Menus - Savvy Japanese Teppanyaki restaurant, Byron Bay, Australia

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At SAVVY, our focus is on the freshest organic ingredients which we source locally, meaning it's straight from the farm to your plate.

You will find our exciting menus below. Those dishes marked with 'v' are suitable for vegan vegetarians. The vast majority of dishes can also be offered gluten free. You can also download and print the menus.

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IZAKAYA STYLE
EDAMAME (v) ----------------------------------------------------------- Soybeans boiled and tossed in sea salt	$6.50
SPICY TOFU FRIES (v) ------------------------------------------------- Firm tofu coated in Asian seven spice mix lightly fried to crisp	$6.50
TSUKUNE ---------------------------------------------------------------- Chicken minced, rolled and skewered w/ teriyaki	$12
BANGALOW PORK GYOZA -------------------------------------------- Boiled and pan seared pork ‘dumpling’ w/ a chilli ponzu sauce	$15
CALAMARI BALLS ------------------------------------------------------- Minced calamari balls served in a ginger soy broth w/ spring onion	$12
TEMPURA MIXED ------------------------------------------------------- Assorted vegetables and seafood flash fried in a light batter	$14
TEMPURA VEGETABLES ----------------------------------------------- Assorted vegetables flash fried in a light tempura batter	$8
KUSHI KATSU ------------------------------------------------------------ Bangalow pork fillet and assorted vegetables skewered in breadcrumbs, flash fried, served w/ japanese BBQ sauce	$14
SASHIMI ------------------------------------------------------------------ (Ask your server for fresh fish of the day)	$18
CHICKEN KARAGE ------------------------------------------------------ Ginger, soy, garlic marinade chicken w/ Tonkatsu sauce	$12
AGEDASHI TOFU (V) --------------------------------------------------- Fried tofu w/ fresh ginger and raddish in a soy broth	$8
BEEF TATAKI ------------------------------------------------------------ Lightly seared sirloin beef thinly sliced with a citrus soy sauce	$16
SALMON TATAKI	$18
COOK IT YOURSELF – TEPPANYAKI --------------------------------- A sizzling hot plate is delivered to your table with fresh raw beef, salmon, white fish,prawns, scallops, calamari and mushrooms for you to BBQ right at your table	$32 pp

SIDES
Miso soup (v) Steamed rice (v) Vegetable Fried Rice (v) Side Salad (v)	$4 $4 $5.50 $5

DESSERTS
DESSERT SPRING ROLLS ---------------------------------------------- Azuki bean, chocolate and sweet potato w/ vanilla ice-cream	$14
TEMPURA BANANA ------------------------------------------------------ Fresh banana flash fried in a crispy tempura batter served with vanilla ice-cream	$12.50
MILLE FEUILLE ---------------------------------------------------------- Layers of puff pastry filled with chantilly cream and fresh strawberries	$14
HOME-MADE GREEN TEA ICE CREAM -------------------------------	$8.50
SORBET OF THE DAY (gf) ---------------------------------------------	$6.50
--------------------------------------------------------------------------------- GLOSSARY TERRIYAKI Sauce made from sake, mirin, soy and sugar. PONZU A tart dipping sauce made from rice vinegar, soy sauce, dashi and citrus juice. TEMPURA A batter made from eggs, potato and wheat based tempura flour and soda water used in the crispy coating on tempura vegetables, seafood or banana. SAKE Often misleadingly called “rice wine” this alcoholic beverage is brewed from water and rice by a process similar to brewing beer. While wine is categorised according to the grapes with which it is made, sake is classified by the degree to which the rice is polished. Junmai refers to sake made from rice that has been polished until about 70% of each grain remains; Ginjo refers to sake made from rice polished until no more than 60% of the grain remains; and Daiginjo refers to that made from rice polished until about 50% of each grain remains. TAMARI A slightly darker and thicker soy sauce made without wheat. DAIKON A large mild, slightly sweet white radish, it is served pickled alongside rice, raw and shredded alongside sashimi, and grated into a fine moist paste and mixed through sauces and soups. MISO Fermented soy bean paste that comes in 3 basic varieties; miso just made from soy beans (mamemiso), miso made from barley and soy beans (mugimiso), and miso made from rice and soy beans (komemiso). The latter is the most popular, also called red or brown miso.
(Vegetarian and vegan menu items are prepared in their own specifically designated areas of our kitchen.)