Drinks
As we do with our food, we believe in only using the best quality fruit and vegetable produce matched with the worlds best liquor in all our beverages. The craft beer, Sake and wine lists have been specially chosen for their refined flavours and specialist brewing and fermenting processes.
Our Master of Flavour, Jake, takes great care that our cocktails are perfectly balanced to match the delicate flavours of our fine Japanese menu.
Where a price is stated ‘x/xx’ that is the price per glass/per bottle.
IMPORT BEERS
Asahi 5% (Japan) 8
Kirin 5% (Japan) 8
Sapporo 5% (Japan) 8
Sapporcan (650ml) 5% (Japan) 13
Corona 4.6% (Mexico) 7.5
Peroni 5.1% (Italy) 8
AUSSIE BEERS
Cascade Light 2.7% (TAS) 5.5
Duke Mid 3.5% (QLD) 6.0
Hahn Super Dry 4.6% (NSW) 6.5
Boags Premium 5% (TAS) 7.0
Crown Lager 4.9% (VIC) 7.5
Coopers Pale (750ml) 4.5% (SA) 13.0
No Carb (Burleigh Heads) (QLD) 8.0
AUSSIE CRAFT BEERS
Pepperjack Ale (Barossa Valley) 4.7% SA
A rouge ale with a splash of Pepperjack’s very own Barossa Valley shiraz 9.0
Knappstein Reserve Lager 5.6% SA
Crafted using sauvin hops to create a wine like balance, distinctively fruity and floral 8.5
Barons Lemon Myrtle Witbier 4.5% NSW
A cloudy ale that is a perfect balance of zesty lemon and ripe citrus fruit 8.5
Barons Black Wattle Seed Ale 5.8% NSW
Roasted wattle seed adds a unique subtle taste of hazelnut, chocolate and mocha 8.5
Little Creatures Pipsqueak Cider 5.2% WA
A light, crisp, naturally refreshing cider from locally sourced apples 8.5
Duke Pale Ale (Burleigh Heads) 4.8% QLD
A flavourful, naturally cloudy beer with a complex, fruity character – citrus, grapefruit and lychee with a hint of vanilla and spice 8
German Hefeweizen (Burleigh Heads) 5.0% QLD
An elegant beer with a delightful fruit character. It boasts a fine balance of banana and clove aromas, rich flavours, a bright white head and a smooth, creamy texture 8
James Squire Amber Ale 5.0% NSW
Handcrafted blend of pale and crystal malts, three distinct hops and 140-year old top fermenting ale yeast. Deep copper in colour with a creamy head 7
James Squire Pilsner 5.0% NSW
A distinctive floral hop aroma with a classic pilsner finish 7
James Squire Golden Ale 4.5% NSW
Amarillo hops create a tropical fruit aroma with restrained bitterness 7
COCKTAILS
La Poire Martini
Fresh crushed Granny Smith apples, a hint of palm sugar w/ a strong kick of French Pear vodka 16Night Cap Iced Coffee
Two different coffee liquors, fresh espresso and a hint of hazelnut. A must have after dinner drink! 16Tequila Basil Sour
Perfectly balanced with a sweeter style tequila, agave nectar and fresh local limes 17Mandarin and Vanilla Sidecar
A classic revamped.Local mandarin juice shaken briskly w/ Madagascan vanilla and smooth fine cognac 16Quincey Jones
Juicy nashi pear, smooth fine cognac w/ both French quince and pear liquors. Taste sensation 17My Little Pony
Juicy ripe strawberries, Austrian white chocolate liquor and polish vodka shaken briskly w/ double cream 15Rum ‘n’ Raisin Manhattan
Dark Jamaican rum, house made raisin syrup w/ a dash of dark Austrian chocolate liquor. A winter warmer! 16Byron in Winter
Cool mango sorbet and fresh passion fruit shaken and served long with Cuban white rum and French elderflower liquor 15Umami Martini
Japanese sake and shochu accompanied w/ hints of lychee, fresh ginger and lime. A delicate drink, perfectly matched w/ Sushi or Sashimi 1510 Cane Daquiri
Simple is usually the best. A generous serving of 10 Cane Rum, fresh local limes and a dash of sugar. Perfectly balanced, a staff favourite 16Spiced Vanilla Old Fashion
Spiced golden rum w/ American whisky and a touch of vanilla, served short w/ a twist of orange 16Miss Germain
A twist on the classic White Lady. London dry gin meets a slick French elderflower liqueur, layered down w/ fresh lemon juice. A match made in heaven 16
ABSINTHE
Marilyn Manson’s own absinthe served traditionally w/ flamed sugar cube and a dash of still spring water. Guaranteed to keep you warm this winter! 18
CHAMPAGNE
Moet Chandon (FR) 105
Dom Perignon (FR) 380
SPARKLING WINE
Richmond Grove NV Brut (S.A) 7/32
Deutz Brut (NZ) 9/42
WHITES
Richmond Grove Chardonnay 2007 (SA) 7/32
Kooyong Clonale Chardonnay 2008 (VIC) 11/48
Vasse Felix Chardonnay 2008 (WA) 52
Tarra Warra Estate Reserve Chardonnay 2006 (VIC) 86
Giesen Sauvignon Blanc 2009 (NZ) 9/44
Villa Maria Sauvignon Blanc 2009 (NZ) 46
Swings and Roundabouts Sem Sauv Blanc 2009 (WA) 8.5/42
Vasse Felix Sauv. Blanc Semillon 2009 (WA) 9.5/46
Heggies Riesling 2007 (SA) 46
T’Gallant Juliet Pinot Grigio 2008 (VIC) 9/42
Redbank Long Paddock Pinot Grigio 2008 (VIC) 8.5/40
Langmeil ‘Bella Rouge” 2009 (SA) 8/36
RED WINE
Richmond Grove Shiraz 2007 (SA) 7/32
Earthworks Barossa Shiraz 2008 (SA) 9/40
Grant Burge Shiraz 2007 (SA) 44
St Hallet Faith Shiraz 2007 (SA) 42
John Duval Entity Barossa Shiraz 2007 (SA) 42
Oyster Bay Pinot Noir 2008 (NZ) 9.5/42
Palliser Estate Pencarrow Pinot Noir 2008 (NZ) 11/47
Tarra Warra Estate Reserve Pinot Noir 2006 (VIC) 86
D’Arenberg The High Trellis Cab Sauv 2006 (SA) 42
O’Leary Walker Cabernet Merlot 2006 (SA) 9/40
Hollick Cabernet Sauvignon Merlot 2006 (SA) 48
Wirra Wirra Church Block 2008 (SA) 48
Ringbolt Cabernet Sauvignon Margaret River 2007 (WA) 52
Smith and Hooper Wrattonbully Cabernet Merlot 2007 (SA) 46
FORTIFIED/PLUM/DESSERT
Morris Muscat 7.5/55
Morris Tawny 7.5/55
Galway Pipe 8.5
Penfolds Grandfather Port 18.0
Choya (Japan) 6.5/26
Tempus 2 Pewter Botrytis Semillon 2005 250ml (NSW) 7.50/35
SAKE
(Sake is served warm, cool or at room temperature)
Go Shu Nama Australian Sake
Semi-sweet, cool style (150ml) 11.80 / (250ml) 17.80
Go Shu Blue Premium Junmai Sake
Fruity, smooth light dry taste (150ml) 13.80 / (250ml) 19.80
Gekkeikan Japanese Sake
Semi-dry with subtle orchard apple flavours (150ml) / 18.80 (250ml) 24.80
Suishin Japanese Sake
Ripe melon aroma with semi-sweet rice notes (150ml) 19.80 / (250ml) 25.80
