Izakaya Dining
Izakaya dining is a Japanese form of Tapas, where those eating get a chance to sample different dishes.
Tsukune; tender twice-cooked chicken, rolled, pan fried with teriyaki sauce 14.8
Bangalow Pork Gyoza; steamed and pan seared pork dumpling w/ a soy sesame dipping sauce 15
Wasabi Prawns; fried in a light egg white batter, tossed in a wasabi mayonnaise 16.8
Tempura Mixed; assorted vegetables and seafood flash fried in a light crisp batter w/ a ginger soy dipping broth 14.8
Marinated Bangalow pork belly; twice cooked and drizzled in teriyaki sauce 15.8
Sushi hand roll; with tempura prawn, fresh leaf and wasabi, limited number available 10.8
Spicy Tofu Fries; firm tofu coated in Japanese seven-spice mix, lightly fried to crisp, with wasabi mayonnaise 7.8
Tako yaki; octopus pieces in a rich batter, gently fried, served w/ okonomiyaki sauce and Japanese mayonnaise 10.8
Tempura Vegetables; fresh market vegetables flash fried in a light batter, w/ a ginger soy dipping sauce 8.9
Salmon tataki; flame seared fillet of salmon, thin sliced and served with a citrus vinaigrette 18
Sashimi; traditional dish of sliced fresh local seafood, ask your waiter for the days selection 18.8
Beef tataki; lightly seared beef sirloin, thinly sliced w/ a citrus soy sauce, allow 15 mins 15.8
Sautéed Japanese Mushrooms; pan fried w/ a rich balsamic soy reduction 10.8
Soba Noodle Soup; buckwheat noodles in the chefs’ original dashi broth, delicate and warming 8.9
Bbq Banquet; a sizzling hot plate and burner is delivered to your table with fresh raw beef, salmon, white fish, prawns, and market vegetables for you to bbq, at your own table! Served with cooking condiments, sauce, and steamed rice. 32 pp
