All banquets include; Miso Soup, Garden Salad, Steamed or Fried Rice, Grilled Vegetables, Vanilla Ice Cream and Fresh Seasonal Fruit

KAWASAKI SET

Toriniku (chicken), Gyuniku (sirloin beef) 42

OSAKA SET

Ebi (prawns), Sake (salmon), Toriniku (chicken), Gyuhireniku (eye fillet beef) 55

SAPPORO SET

Ebi (prawns), Hotategai (scallops), Toriniku (chicken), Gyuhireniku (eye fillet beef) 58

TOKYO SET

Hotategai (scallops), Kobutoebi (bug), Sake (salmon), Gyuhireniku (eye fillet beef) 65

SUMO SET

Mixed tempura or Sashimi (raw fish), Yaki sakana (fish of the day), Ebi (prawns) Kobutoebi (bug), Gyuhireniku (eye fillet beef), Green tea ice-cream 78

TEPPANYAKI EXTRAS

Salmon (180g) 29

King fish (180g) 32

Organic chicken (200g)  26

Sirloin (200g) 28

Eye fillet (200g) 34

Scallops (3pce) 14

King prawns (2pce) 14

Bug (90g) 16

ESSENTIAL EXTRAS

Miso soup 4

Side salad 5

Grilled vegetables 6

Steamed rice 4

Fried rice 5.5

DESSERTS

Dessert spring rolls; Azuki bean, chocolate and sweet potato w/vanilla ice-cream 12.8

Tempura banana; an old favourite, crunchy, sweet, swerved w/vanilla ice cream 10.8

Green tea ice cream 9

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